Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres
نویسندگان
چکیده
منابع مشابه
effects of maturity stage and storage temperature on the quality of ‘langra’ mango (mangifera indica l.) fruit
the effects of different stages of maturity (mature green, until 20 to 40% of change in color), two treatments of cool water (5 ?c for 5' and 10 ?c for 15min.), two treatments of hot water (50 ?c for 15 min. and 55 ?c for 5 min.) ), two temperatures (10 and 14 °c) of storage vs. six time periods (0, 5, 10, 15, 20 and 25 days) on shelf life and storage time of ‘langra’ mango fruit were stud...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2002
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.127.5.836